Replacement of Saturated Animal Fats in Meat Products: A Review
نویسندگان
چکیده
منابع مشابه
Substitution of saturated fat in processed meat products: a review.
The food industry is increasingly directing its efforts to produce and commercialize functional foods where the reduction or even elimination of saturated fat is an important goal. This situation arises from the concern of many institutions and individuals worldwide on the growth of non-transmissible diseases, particularly cardiovascular ones. This article presents a revision of the most import...
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The Heart of Mersey cardiovascular disease prevention programme in the UK Launched in 2003, following a visit to Finland, the Heart of Mersey (HoM) cardiovascular disease (CVD) prevention programme aims to improve the health of the local population through structural changes at regional, national and European level.(1) Based on the evidence (ie raised blood cholesterol and blood pressure, and t...
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Although ubiquitous, bacteria of the Weissella genus are not given sufficient attention. Many members of the genus were originally classified as Leuconostoc or Lactobacillus. With the development of molecular methods, these phylogenetically closely related bacteria formed a separate group, the Weissella genus. Due to its heterofermentative metabolism, Weissella spp. may cause considerable damag...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology Nepal
سال: 2014
ISSN: 1816-0727
DOI: 10.3126/jfstn.v7i0.10561